#DEVOUR MAC AND CHEESE SHARP CHEDDAR MAC#

Milk - whole milk is the only way to go.Dry mustard and black pepper - just a little goes a long way.All-purpose flour - creates a roux with the butter to thicken the cheese sauce.Unsalted butter - helps form a roux with the flour.Macaroni - can use other types of pasta if you prefer.

#DEVOUR MAC AND CHEESE SHARP CHEDDAR MAC#

It adds five minutes but you can taste the difference! So if you haven't decided on what to make for the coming holiday parties, give this easy baked mac and cheese a try. You can obviously just buy shredded cheddar cheese, but I go for the sharp or extra sharp blocks and shred myself. Keep in mind it will taste different depending on the type of cheddar you buy. Now I've made plenty of mac and cheese recipes over the years with different types of cheese, but my go-to for dinner parties or family gatherings is this baked cheddar mac and cheese. Of course it was Kraft that made it famous in the mid 1930s. According to legend, it was Thomas Jefferson who encountered macaroni in Paris and brought back the recipe to the states. When writing this recipe, I was curious where my favorite dish originated from. And after experimenting, I believe I found it with this baked cheddar mac and cheese. I made it a goal to have what I thought was the best mac and cheese recipe. Once I started to get into cooking, one of the first things I wanted to make was homemade baked macaroni and cheese. There is just something comforting about homemade macaroni and cheese - from a healthier version like baked butternut squash mac and cheese to something more decadent like smoked gouda bacon mac and cheese.īut to be honest, there isn't much better or easier than this easy baked mac and cheese with good sharp cheddar.Ĭhristmas is just around the corner, which means many families will be getting together for breakfast, lunch, brunch or dinners.

Devour mac and cheese sharp cheddar